If you're in love with Sriracha, here's a quick and easy way to make use of all of it€”even the last bit that's impossible to squeeze out of the bottle. A little neutral oil, a good shake, and you have a spicy chile oil perfect for marinades, pizza, or spicing up a salad dressing.

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[img]http://da.feedsportal.com/r/165665525553/u/49/f/647165/c/34977/s/2dc34fd9/a2.img[/img][img]http://pi.feedsportal.com/r/165665525553/u/49/f/647165/c/34977/s/2dc34fd9/a2t.img[/img][img]http://feeds.feedburner.com/~r/lifehacker/full/~4/RrxYcAJHVJU[/img]

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