There's no need to toss out perfectly good oil after you've cooked up a batch of fries. Eventually, you will have to ditch it, but Serious Eats shows us how we can lengthen the number of times we can reuse frying oil until that point.
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[img]http://da.feedsportal.com/r/176964865159/u/94/f/647165/c/34977/s/31c8e6d5/a2.img[/img][img]http://pi.feedsportal.com/r/176964865159/u/94/f/647165/c/34977/s/31c8e6d5/a2t.img[/img][img]http://feeds.feedburner.com/~r/lifehacker/full/~4/rr4p95OltrU[/img]
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